In 100 g (Grams) of Soup, chicken broth, ready-to-serve there is 0 g of Fiber, total dietary.

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Soup, chicken broth, ready-to-serve

Soup, chicken broth, ready-to-serve is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, chicken broth, ready-to-serve are listed below.

Water	97.81 g	97.81	g	97.81%
Energy (calorie)	6 kcal	6	kcal
Energy (joule)	26 kJ	26	kJ
Protein	0.64 g	0.64	g	0.64%
Total lipid (fat)	0.21 g	0.21	g	0.21%
Ash	0.9 g	0.9	g	0.9%
Carbohydrate, by difference	0.44 g	0.44	g	0.44%
Fiber, total dietary	0 g	0	g
Sugars, total	0.43 g	0.43	g	0.43%
Calcium, Ca	4 mg	4	mg
Iron, Fe	0.07 mg	0.07	mg
Magnesium, Mg	1 mg	1	mg
Phosphorus, P	4 mg	4	mg
Potassium, K	18 mg	18	mg	0.02%
Sodium, Na	371 mg	371	mg	0.37%
Zinc, Zn	0.07 mg	0.07	mg
Copper, Cu	0.015 mg	0.015	mg
Manganese, Mn	0.015 mg	0.015	mg
Selenium, Se	0.4 µg	0.4	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.021 mg	0.021	mg
Riboflavin	0.059 mg	0.059	mg
Niacin	0.219 mg	0.219	mg
Pantothenic acid	0 mg	0	mg
Vitamin B-6	0 mg	0	mg
Folate, total	0 µg	0	µg
Folic acid	0 µg	0	µg
Folate, food	0 µg	0	µg
Folate, DFE	0 µg	0	µg
Choline, total	1 mg	1	mg
Betaine	1.2 mg	1.2	mg
Vitamin B-12	0.02 µg	0.02	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	1 µg	1	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	2 IU	2	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.04 mg	0.04	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0 mg	0	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0 mg	0	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Fatty acids, total saturated	0.013 g	0.013	g	0.01%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.009 g	0.009	g	0.01%
18:0 octadecanoic, stearic fatty acid	0.003 g	0.003	g
Fatty acids, total monounsaturated	0.019 g	0.019	g	0.02%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.002 g	0.002	g
18:1 undifferentiated	0.016 g	0.016	g	0.02%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.009 g	0.009	g	0.01%
18:2 undifferentiated	0.008 g	0.008	g	0.01%
18:3 undifferentiated, octadecatrienoic, linolenic	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	2 mg	2	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Soup, chicken broth, ready-to-serve